Santenay
1er Cru Passetemps 2016
This is the Côte d’Or’s southernmost appellation, located just to the south of Chassagne-Montrachet …
Origin
Santenay’s vineyards stretch across 400 ha of which 123 ha are planted with Premier Cru vines, divided into 3 distinct zones.
The climat "Passetemps", located in the North of the appellation, is composed by two plots on a hillside located just below the "Clos des Mouches". and not far from the village of Chassagne-Montrachet. The vines are exposed south-east and benefit from a predominantly clay soil.
The name "Passetemps" probably comes from the fact that it was nice to spend time working on these plots.
Viticulture
Grape variety: chardonnay
Soils: mostly clay.
Orientation: East
Surface area under vine: 0.3454 ha
Pruning: Guyot system
Yield: 62 hL/ha
Average age of the vine: 40 years old.
Vinification
Harvest date: 24 September 2016.
The grapes were handpicked and were sorted a first time in the vineyard and a second time when they arrived at the winery.
At the winery: The whole bunches of grapes were gently pressed for 2½ hours. The temperature of the must was brought down to 12°C then was immediately transferred to barrels of 450L with no settling to preserve a maximum of lees. Long fermentation (up to 10 months!) using indigenous yeasts for added complexity and freshness.
Ageing
Maturation: aged for 19 months with no racking or stirring to bring out all of this wine’s minerality. 35% new French oak barrels.
Barrels: Oak of French origin toasted at low temperatures for a long time to impart a subtle, delicate touch of oak were used.
Bottling
Bottling: The wine was bentonite fined and very gently filtered before being bottled using gravity in March 2018.
Vintage
2016 , small is beautiful!
Small volumes, but lovely fruit overall. This is expected to be a great vintage, confirmed by the first tastings in spring. Vintage 2016 offers fine surprises with wines of potentially high quality. White wines have fine fruit aromas, with good body and will be ready to drink while young whereas the red wines are powerful, tender, concentrated and will be ideal for ageing. The harvest was one-third down on average because of the frost that struck the region on 28 April, causing a lot of irreversible damage. This was all the more frustrating as the summer was very hot and sunny, resulting in very dense berries with thick skins, promising concentration and intense wines, but with low yields.
Ageing potential: from 6 to 9 years.
Tasting notes
The color is straw yellow with golden reflections. The very intense and complex nose will seduce you with its aromas of white flesh fruits and exotic fruits, associated with a beautiful minerality. On the palate, this rich and elegant wine reveals a little fat as well as smoky and mineral flavors.
