Saint-Aubin
1er Cru En Remilly 2022
With its prestigious Premiers Crus, Saint-Aubin in the Côte de Beaune holds a place among the great wines; no doubt the select ‘Côte des Blancs’ coterie will soon be expanding to four.
Origin
The vines are mainly planted on the right flank of the broad combe which meanders towards La Rochepot. The appellation area is spread over two different massifs: one, the Montagne de Savoie, which ends the Côte d'Or and the other with the mountain of Ban which is perpendicular.
The plot 'En Remilly' is located on the second slope and adjoins the largest names of the golden triangle. This climate is located a few meters from the Montrachet, facing south with a good stony ground. It is recognized as the best premier cru of the appellation with « Murgers des dents de chien ».
Viticulture
Grape variety: chardonnay
Soils: thin and hard mostly limestone.
Orientation: South
Surface area under vine: 0.1890 ha
Pruning: Guyot system
Yield: 42 hL/ha
Average age of the vine: 34 years old.
Vinification
Harvest date: 4 September 2024.
The grapes were handpicked.
At the winery: the whole bunches of grapes were gently pressed for 2½ hours. The temperature of the must was brought down to 12°C then was immediately transferred to barrels with no settling to preserve a maximum of lees. Long fermentation using indigenous yeasts for added complexity and freshness.
Ageing
Maturation: aged for 17 months in a 228-L barrel,feuillettes and demi-muits, with no racking or stirring to bring out all of this wine’s minerality.30% new oak barrel.
Barrels: French oak barrels that had been toasted at low temperatures for a long time to impart a subtle, delicate touch of oak were used.
Bottling
Bottling: the wine was not fined but was very gently filtered before being bottled using gravity in March 2024.
Number of bottles: 1,059.
Vintage
Abundance and excellence!
Despite the drought, we saw consistent volumes combined with quality. Almost no sorting was required as the grapes were superb. The winemaking process went smoothly. Perfect conditions offering the potential for some very fine wines.
Ageing potential: 10 years and more.
Tasting notes
With its lovely golden color, the nose of this premier cru opens with mineral and smoky notes, aromas of white flowers and hints of candied lemon. The palate is almost saline, very greedy with yellow fruit flavors.
