Charmes-Chambertin
Grand Cru 2023
The name has prestigious overtones; the location is one of the noblest imaginable. The very least one can say is that Gevrey-Chambertin is where the Grands Crus of the Burgundy Côte really begin …
Origin
Gevrey-Chambertin is a large village located at the northern extremity of the Côte de Nuits. It boasts one of the largest surface areas under vine with no less than 330 hectares under production. There are no fewer than 55 different parcels here. The Grand Cru terroirs begin south of the village where the eastern exposure is ideal, allowing the vines to benefit from the rising sun.
No fewer than 9 Grands Crus originate here, including Charmes-Chambertin (22.50 ha) and Mazoyères-Chambertin (18.50 ha), which can be grouped together under the name of Charmes-Chambertin. This climat goes down in part to the national road 74. Its location is exceptional on the coast because it has so far had a stony soil, not very thick, with a very high rate of active limestone, therefore very favorable to a wine of great finesse.
Charmes refers to the presence of trees in this lieu-dit. Charme (hornbeam) is a standard tree yielding excellent firewood, but it was also very much sought after by the weelwrights, because it resisted rubbing and pressure.
Viticulture
Grape variety: pinot noir
Soils: limestone and marly pebbles, not very thick.
Orientation: East
Surface area under vine: 0.25 ha
Pruning: Guyot system
Yield: 45 hL/ha
Average age of the vines: 41 years old.
Vinification
Harvest date: 13 September 2023.
The grapes were handpicked. They were sorted a first time in the vineyard and a second time on the sorting table when they arrived at the winery.
At the winery: the grapes were 100% destemmed but not crushed (they were left whole) and were gravity-fed into tanks. Maceration lasted a total of 24 days including 3 days of cold maceration (12°C). Fermentation used indigenous yeasts only (no additives such as enzymes or tannins were used). 5 punchings of the cap.
Ageing
Maturation: aged on the lees for 14 months with no racking using a proportion of 40% new French oak barrels.
Barrels: French oak barrels that had been toasted at low temperatures for a long time to impart a very delicate touch of oak to the wine.
Bottling
Bottling: by gravity on December 19, 2024, wine fined with bentonite, very light lenticular filtration.
Number of bottles: 1,502.
Vintage
Fruity and generous
The 2023 vintage experienced unpredictable weather conditions, making work in the vineyards essential for grape quality. Harvesting began in early September under intense heat with the Chardonnays to avoid over-ripening, followed by the reds. The whites will spend two winters in the cellar, while the Pinot Noirs will have undergone short ageing to preserve the fruity aromas. A vintage that brings out the best in each terroir, offering wines that are bright and delicious.
Ageing potential: 10 years and more.
Tasting notes
With a deep ruby hue with garnet highlights, this wine reveals aromas of ripe fruit. The nose is rich and enticing, marked by impressive concentration. On the palate, it is generous and fruity, with ample body and smooth, well-integrated tannins. A full-bodied wine with a velvety texture and a remarkably long finish.
