Chablis 2023
A mineral Chardonnay!
Origin
The Chablis vineyard is unique in Burgundy and exhibits very distinctive characteristics. The soil, which ranges in color from white to light gray, is composed of marl and limestone marl from the Upper Jurassic. For this village appellation, the grapes were harvested in demarcated areas of 17 villages including the village of Chablis. This appellation covers 3,425 hectares and is the largest AOC in Burgundy.
We have selected a cuvée from several plots from the south-central part of the appellation: Chablis, Chichée, Courgis and Bergu.
Viticulture
Grape variety: chardonnay
Soils: Jurassic clay-limestone.
Orientation: multiple.
Pruning: Guyot system
Vinification
Harvest date: September, 2023.
At the winery: The whole bunches of grapes were gently pressed for 2½ hours. The temperature of the must was brought down to 12°C. Beginning of fermentation in temperature-controlled stainless steel vats.
Ageing
Ageing: in stainless steel tanks on lees with regular pumping over for 10 months.
Bottling
Bottling: in summer 2024.
Vintage
Fruity and generous
The 2023 vintage experienced unpredictable weather conditions, making work in the vineyards essential for grape quality. Harvesting began in early September under intense heat with the Chardonnays to avoid over-ripening, followed by the reds. The whites will spend two winters in the cellar, while the Pinot Noirs will have undergone short ageing to preserve the fruity aromas. A vintage that brings out the best in each terroir, offering wines that are bright and delicious.
Ageing potential: from 2 to 4 years.
Tasting notes
Pale gold in color, this Chablis seduces with a nose that pleasantly blends citrus and white flower aromas. On the palate, it is mineral and lively, offering great finesse. Its light woodiness gives it an elegant, balanced and refined structure.
