Bourgogne Hautes-Côtes de Nuits
Dames Huguettes 2023
Some vineyards have the power to attract by their appearance alone, and it is evident that the Hautes-Côtes fall into this category…
Origin
This appellation is unique as it is considered to be a regional appellation although it is limited to a restricted area. The vineyards run parallel to those of the Côte de Nuits (to the west), but are higher in altitude (between 290 and 450 metres). Over 510 ha are planted with the Pinot Noir grape. The soil resembles that of the Côte de Nuits (limestone and marl).
“Les Dames Huguettes” is without a doubt one of the best terroirs in the Hautes-Côtes as it is located just a few hundred metres from the Nuits-Saint-Georges appellation.
Viticulture
Grape variety: pinot noir
Soils: lean, very calcareous and marly.
Orientation: South/South-East
Surface area under vine: 1.8 ha
Pruning: high and low vine with Guyot system
Average age of the vines: 44 years old.
Vinification
Harvest date: from 21 to 26 September 2023.
The grapes were sorted a first time in the vineyard and a second time on the sorting table when they arrived at the winery.
At the winery: the grapes are 100% de-stemmed but not crushed (they are left whole) and are gravity-fed into tanks. Maceration lasted 22 days including 3 days of cold maceration (12°C). Fermentation used indigenous yeasts only (no additives such as enzymes or tannins were used).5 punchings of the cap.
Ageing
Maturation: aged on the lees for 12 months with no racking using a proportion of 30% new French oak barrels.
Barrels: French oak barrels that had been toasted at low temperatures for a long time for very delicate oaking.
Bottling
Bottling: by gravity in october 2024, unfined wine with light lenticular filtration.
Vintage
Fruity and generous
The 2023 vintage experienced unpredictable weather conditions, making work in the vineyards essential for grape quality. Harvesting began in early September under intense heat with the Chardonnays to avoid over-ripening, followed by the reds. The whites will spend two winters in the cellar, while the Pinot Noirs will have undergone short ageing to preserve the fruity aromas. A vintage that brings out the best in each terroir, offering wines that are bright and delicious.
Ageing potential: from 4 to 6 years.
Tasting notes
This wine displays an intense ruby color with deep garnet reflections. The nose opens with an elegant concentration of black fruits, accompanied by peppery and mineral notes. On the palate, it is a rich and well-structured wine with good body. The mouthfeel is full, with a lovely texture, and a more structured finish.
