Bourgogne Aligoté
Les Moutots 2022

For many years associated with the aperitif named Kir, Bourgogne Aligoté now asserts the qualities of its falvours and shines alone!

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Origin

This regional appellation may be cultivated throughout wine-growing Burgundy. The appellation covers a surface area of approximately 1,400 hectares. Burgundy’s soils are clay-limestone based, but variations between villages can have significant influence on the characteristics of the wines. This is why careful selection is essential for crafting the finest wines.
“Les Moutots” is a specific “lieu-dit” located in the South of the village of Chorey-Lès-Beaune.

Viticulture

Grape variety: aligoté
Soils: marly-limestone.
Orientation: South/east
Surface area under vine: 0.6520 ha
Pruning: Guyot system
Yield: 56 hL/ha
Average age of the vines: 53 years old.

Vinification

Harvest date: 11 September 2024.
The grapes were handpicked.
At the winery: the whole bunches of grapes were gently pressed for 2½ hours. The temperature of the must was brought down to 12°C then was immediately transferred to barrels with no settling to preserve a maximum of lees.

Ageing

Maturation: aged for 18 months in 450 L barrels with no racking or stirring to bring out all of this wine’s minerality. A proportion of 37% new French oak barrels.
Barrels: French oak barrels that had been toasted at low temperatures for a long time to impart a subtle, delicate touch of oak were used.

Bottling

Bottling: the wine was unfined and very gently filtered before being bottled using gravity in March 2024.
Number of bottles: 4,517 bottles & 200 magnums.

Vintage

Abundance and excellence!
Despite the drought, we saw consistent volumes combined with quality. Almost no sorting was required as the grapes were superb. The winemaking process went smoothly. Perfect conditions offering the potential for some very fine wines.
Ageing potential: From 5 to 8 years.

Tasting notes

This Bourgogne Aligoté with character opens with intense aromas of white fruit, green apple and toasted notes. The palate is rich, voluptuous and fresh.

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