Beaune
1er Cru Les Vignes Franches 2023
In Beaune, wine and pleasure are at the top of the agenda!
Pleasure on the eyes in the form of the Hospices, and pleasure of the senses with the superb mosaic of nature and humans formed by the vineyards of Beaune.
Origin
Beaune is the winegrowing capital of the region and has played an important role in Burgundian history. Profits from the annual “Hospices de Beaune” wine auction continue to provide support to hospice residents. The vineyards of Beaune are unique in that out of approximately 400 ha of vines under production, over 300 ha are classified as Premier Cru. The appellation is divided into two parts, north and south, which are separated by a division marked by the road that goes from Beaune up to Bouze-Lès-Beaune.
In old French, “Vignes Franches” signified a plot of land free from any taxation payable. This vineyard “climat” (among the lesser-known) produces fine white wines of great refinement, which can match those of certain Grands Crus in the Côte de Beaune. See from above, the vineyard is of triangular shape, with East/South-East exposure. The vine, from very fine stock, producing low yields. The soil is essentially on marl-limestone rock, quite light soil allowing for the wine to evolve with great finesse.
Viticulture
Grape variety: chardonnay
Soils: light marl-limestone rock.
Orientation: East/South-East
Surface area under vine: 0.2140 ha
Pruning: Guyot system
Yield: 14 hL/ha
Average age of the vine: 71 years old.
Vinification
Harvest date: 8 September 2023.
The grapes were handpicked.
At the winery: the whole bunches of grapes were gently pressed for 2½ hours. The temperature of the must was brought down to 12°C then was immediately transferred to barrels with no settling to preserve a maximum of lees. Bioprotection.
Ageing
Maturation: aged for 18 months in 300 L barrels with no racking or stirring to bring out all of this wine’s minerality. A proportion of 100% new French oak barrels.
Barrels: French oak barrels that had been toasted at low temperatures for a long time to impart a subtle, delicate touch of oak were used.
Bottling
Bottling: by gravity on March 12, 2025, wine fined with bentonite, very light lenticular filtration.
Number of bottles: 385.
Vintage
Fruity and generous
The 2023 vintage experienced unpredictable weather conditions, making work in the vineyards essential for grape quality. Harvesting began in early September under intense heat with the Chardonnays to avoid over-ripening, followed by the reds. The whites will spend two winters in the cellar, while the Pinot Noirs will have undergone short ageing to preserve the fruity aromas. A vintage that brings out the best in each terroir, offering wines that are bright and delicious.
Ageing potential: 10 years and more.
Awards
Tim Atkin - Burgundy 2023 Special Report - 93 points
Tasting notes
With its beautiful golden yellow color, this gourmet wine reveals aromas of white peaches, ripe pears and elegant woody notes. The palate is full and rich, with a powerful attack and lovely acidity on the finish. A generous wine with remarkable length on the palate.
