1er Cru Les Lavières 2020
Balance and maturity are the two words that come to mind when Savigny’s vineyards are mentioned.
They are located three kilometres north of Beaune.
Savigny’s vineyards form a V-shape and are located at the meeting place of a valley and the plain, offering some of the most picturesque scenery in the Côte d’Or. These vineyards are of ancient lineage. For much of their history, they belonged to the domaine of the Dukes of Bourgogne, to neighbouring religious houses, or to the Knights of Malta. An imposing 14th century castle testifies to the appellation's aristocratic qualifications.
The discovery of Merovingian graves in this parcel gave it its name: "The Lavières". Indeed, these graves were covered with a typical Burgundian flat stone, the same used for the clos, called lava. The parcel is located in mid-slope.
Grape variety: pinot noir
Soils: predominantly limestone, very stony.
Surface area under vine: 0.2426 ha
Pruning: Guyot system
Yield: 45 hL/ha
Average age of the vines: 36 years old.
Harvest date: 29 August 2020.
The grapes were sorted a first time in the vineyard and a second time on the sorting table when they arrived at the winery.
At the winery: the grapes were 50% destemmed but not crushed (they were left whole) and were gravity-fed into tanks. Maceration with 50% whole bunches of 21 days including 5 days cold (12 ° C): Fermentation used indigenous yeasts only (no additives such as enzymes or tannins were used). Vinification without sulfur. 3 punchings of the cap.
Maturation: aged on the lees for 136 months with no racking using a proportion of 40% new French oak barrels.
Barrels: French oak barrels that had been toasted at low temperatures for a long time for very delicate oaking.
Bottling in September 2021, the wine was very gently filtered before being bottled using gravity.
Number of bottles: 1,437.
Balanced and concentrated
The harvests happened back-to-front! They began with the reds ripening before the whites. The harvest was very disease-free but we had to eliminate sunburnt berries, especially in the case of the Pinot Noir vines as the Chardonnays had coped better with the heat. Quality was definitely good, but relatively low juice yields has resulted in Pinot Noirs with high colour and aromatic intensity. On the other hand, the Chardonnay vines produced adequate yields with a good balance of sugar and acidity. This optimal ripeness enabled us to harvest the red grapes in certain plots according to the ‘vendange entière’ approach, where stalks are fermented along with the grapes.
'Lots of lovely colour in the reds, with very high polyphenol content, firm tannins and excellent levels of acidity. Looks set to be a year with great cellaring potential. Summer fruit coulis notes definitely have the upper hand in this year’s vintage! The whites are nicely-balanced, but it’s too early to be more precise. Watch this space…’ Grégory Patriat.
Ageing potential: From 7 to 12 years.
The color is dark purple red. The nose exhales aromas of currants, black fruits in marmalade and some notes of violets. On the palate, we find flavors of jammy fruits and reveals fine tannins.