Puligny-Montrachet
Le Trézin 2024
One area in the central Côte de Beaune is devoted to the production of Burgundy’s great white wines including Puligny-Montrachet which is incontestably one of its most glorious examples…
Origin
Puligny’s soil is almost exclusively given over to the cultivation of Chardonnay grapes. The word “terroir” rarely carries the importance it does here; a difference of just a few metres is sufficient to create various nuances in the wines.
In the northern part of the appellation, just bordering on Saint-Aubin, the climat "Le Trezin" is located at the top of the hill, in a cool area.
Its name refers to a nearby spring or stream.
Viticulture
Grape variety: chardonnay
Soils: limestone brown on source rock.
Orientation: South/East
Surface area under vine: 0.2941 ha
Pruning: Guyot system
Yield: 62 hL/ha
Average age of the vine: 56 years old.
Vinification
Harvest date: 24 September 2024.
The grapes were handpicked.
At the winery: the whole bunches of grapes were gently pressed for 2½ hours. The temperature of the must was brought down to 12°C then was immediately transferred to barrels with no settling to preserve a maximum of lees.
Ageing
Maturation: aged for 17 months in 450L barrels with no racking or stirring to bring out all of this wine’s minerality. A proportion of 50% new French oak barrels.
Barrels: French oak barrels that had been toasted at low temperatures for a long time to impart a subtle, delicate touch of oak were used.
Bottling
Bottling: by gravity on March 11, 2026, wine fined with bentonite, light filtration.
Number of bottles: 2,276.
Vintage
Elegant and Structured
The 2024 vintage, marked by limited sunshine and frequent rainfall, required constant attention in the vineyard. At Les Ursulines, meticulous sorting allowed the selection of the most promising grapes (with very low yields in red), fully expressing the qualitative potential of the harvest. The result meets our highest expectations: the whites display beautiful freshness and acidity, while the reds reveal intense fruit character and supple tannins.
Ageing potential: Between 7 to 10 years.
Tasting notes
With its pale gold color and green highlights, this wine reveals a fresh nose with citrus notes — lemon and grapefruit — enhanced by finely chiseled nuances. On the palate, it is straight and precise, driven by a lively acidity. The finish, fresh and clean, lingers with a pleasant length.
