Chassagne-Montrachet 1er Cru Morgeot 2022
Flooded with sunshine from sunrise to sunset, the Chassagne-Montrachet vineyard is one of the most beautiful assets
and one of the most beautiful appellations of the Côte Viticole.
Origin
In the southern part of the Côte de Beaune Chassagne-Montrachet shares with Puligny the incontested title of the prince of the world’s dry white wines – the divine Montrachet. This fine, broad hillside brings out the very highest expression of the two Burgundian grapes - the Pinot Noir and the Chardonnay, which grow here side-by side - such is the complexity of the district's « terroirs »!
Extensive marble quarries, which form a kind of cliff face, were the source of the pink and beige flagstones which went into the building of the Trocadero in Paris and more recently the Louvre Pyramid.
Morgeot is a name that comes from the Gaul "Morga" meaning limit, border. The Morgeot climate is on the departmental border between the Côte d'Or and the Saône-et-Loire. Morgeot thus corresponds to the ancient Gallo-Roman boundary between the "pagus Belnensis" (the Beaunois region) and the "pagus Cabilonnensis" (the Chalonnais region).
Viticulture
Grape variety: chardonnay
Soils: deep, brown limestones and silt.
Orientation: South- East
Pruning: Guyot system
Average age of the vine: 46 years old.
Vinification
Harvest date: 28 August 2022.
The grapes were handpicked.
At the winery: the whole bunches of grapes were gently pressed for 2½ hours. The temperature of the must was brought down to 12°C then was immediately transferred to barrels with no settling to preserve a maximum of lees. Long fermentation using indigenous yeasts for added complexity and freshness.
Ageing
Maturation: aged for 18 months in a 450-L barrel, with no racking or stirring to bring out all of this wine’s minerality. 50% new oak barrel.
Barrels: French oak barrels that had been toasted at low temperatures for a long time to impart a subtle, delicate touch of oak were used.
Bottling
Bottling: the wine was not fined but was very gently filtered before being bottled using gravity in March 2024.
Number of bottles: 1,110.
Vintage
Abundance and excellence!
Despite the drought, we saw consistent volumes combined with quality. Almost no sorting was required as the grapes were superb. The winemaking process went smoothly. Perfect conditions offering the potential for some very fine wines.
Ageing potential: 10 years and more.
Awards
Jancis Robinson MW - 17 / 20
Tasting notes
This Chassagne reveals intense aromas of yellow and exotic fruits, as well as sweet spices and hints of citrus. The palate is silky, rich, almost buttery, with lots of exotic fruit.
