Bourgogne Aligoté
La Corvée aux Moines 2023
For many years associated with the aperitif named Kir, Bourgogne Aligoté now asserts the qualities of its falvours and shines alone!
Origin
This regional appellation may be cultivated throughout wine-growing Burgundy. The appellation covers a surface area of approximately 1,400 hectares. Burgundy’s soils are clay-limestone based, but variations between villages can have significant influence on the characteristics of the wines. This is why careful selection is essential for crafting the finest wines.
"La Corvée Aux Moines" is a plot located in the lower town of Puligny-Montrachet. Here the soil is clay, giving the wine a nice roundness.
Viticulture
Grape variety: aligoté
Soils: clay.
Orientation: South/east
Surface area under vine: 0.2920 ha
Pruning: Guyot system
Yield: 64 hL/ha
Average age of the vines: 55 years old.
Vinification
Harvest date: 16 September 2023.
The grapes were handpicked.
At the winery: the whole bunches of grapes were gently pressed for 2½ hours. The temperature of the must was brought down to 12°C then was immediately transferred to barrels with no settling to preserve a maximum of lees.
Ageing
Maturation: aged for 18 months in 450 L barrels with no racking or stirring to bring out all of this wine’s minerality. A proportion of 40% new French oak barrels.
Barrels: French oak barrels that had been toasted at low temperatures for a long time to impart a subtle, delicate touch of oak were used.
Bottling
Bottling: by gravity on March 19, 2025, wine fined with bentonite, very light lenticular filtration.
Number of bottles: 2,636.
Vintage
Fruity and generous
The 2023 vintage experienced unpredictable weather conditions, making work in the vineyards essential for grape quality. Harvesting began in early September under intense heat with the Chardonnays to avoid over-ripening, followed by the reds. The whites will spend two winters in the cellar, while the Pinot Noirs will have undergone short ageing to preserve the fruity aromas. A vintage that brings out the best in each terroir, offering wines that are bright and delicious.
Ageing potential: from 5 to 8 years.
Awards
Revue des Vins de France - juillet/août 2025 - 92 points + Coup de Coeur
Tasting notes
With its brilliant yellow color, this expressive wine reveals aromas of juicy fruit, apricots and buttery gourmet notes. On the palate, this wine offers brioche notes while preserving its liveliness. A voluptuous wine with a fat attack and a persistent finish.
